About This Course
Food facilities don’t just benefit from quality pest control; they depend on it. In today’s tightly regulated food production world, every technician who steps into a plant becomes part of the food safety system. This course equips your team with the knowledge, confidence, and on-the-job awareness needed to support safe, compliant, high-quality food production.
This training program breaks down the essential principles of current Good Manufacturing Practices (cGMPs). It shows pest management professionals exactly how and why their work impacts food safety, regulatory compliance, and brand protection. Instead of treating pest control as a standalone service, this course reframes it as a core food-safety function—one that must be performed with precision, documentation, and proactive decision-making.
With a mix of real-world examples, food-industry context, and best practices, attendees walk away knowing not just what to do but why it matters.
Why This Course Matters
This course is designed to keep pest control companies fully up to date on current Good Manufacturing Practices (cGMPs) related to food safety, defense, and security. Conducting this training annually ensures that your team remains compliant and well-prepared. In turn, you'll become a trusted partner who truly understands each client’s business needs.
Who Should Enroll
- Pest control technicians
- Food plant service specialists
- New hires needing foundational training
- Team leads & QC managers
- Anyone prepping for third-party or customer audits
